Sesame Soy Salmon with Soba recipe, I used my now-favourite Gorgeous Asian Sauce. It is so simple and so delicious, I can't believe I haven't thought to make it before this year. I decided to make this a separate post because I anticipate that it will feature in a few recipes from here on out. It is a regular in my kitchen. I recommend always keeping soy sauce and rice wine vinegar in the cupboard, and I am never without garlic and ginger. The quantities can be doubled, trippled etc to meet the need. This recipe makes enough for 2 serves, so tweak it as needed. This sauce is good in stir fry, in noodles, in fried rice, with dumplings, on baked salmon, in a parcel of baked or steamed fish and veggies, or any other way you can think to use it. Plus it takes a whole 1 minute or less to make.
- 1 tbs soy sauce
- 1 tbs rice wine vinegar
- 1/8 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp minced ginger
- 1/2 tsp dried coriander leaves
- Sliced chilli or chilli flakes to taste
- Salt and pepper to taste
There's not a lot of spins required, except that you could add chilli to this if you want a little spice.
- Add ingredients to a bowl, stir. Easy as pie :)
Our Take Aways
Yum yum and yum. This sauce is healthy and versatile. Not much more to add really :) When it comes to spice, I'd recommend either one small chilli (seeds included if you like spice or seeds removed if you don't) or 1/4 to 1/2 tsp of chilli flakes, depending on how spicy you like it.